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Chunky Beef Chili

Yields:8 cups
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Recipe Cooking TimePreparation30 minutes
Cooking2 hours
Ready In2 hours

Ingredients

2 tablespoons vegetable oil
2 1/2 pounds beef chuck boneless, cut
1 cup onion coarse chopped
1 cup green bell pepper chopped
20 mL garlic crushed
1 teaspoon salt
2 cans tomatoes whole, peeled
6 ounces tomato paste
3 tablespoons chili powder
1 teaspoon oregano leaves dried
1/2 teaspoon red pepper flakes crushed, to taste
--- Toppings
1 each lettuce shredded
1 each cheese shredded
1 each scallions, spring or green onions sliced
1 each cilantro leaves
1 each black beans rinsed drained
1 each sour cream
1 each avocado diced
1 each jalapeno pepper

Directions

Heat oil in large skillet of dutch oven over medium heat.

Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally.

Pour off drippings.

Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper.

Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender.

Serve with choice of toppings.

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Member Review

*****

Almond Puff

Great pastry! Impressive for a holiday morning brunch get together!

Reviewed by teachopqs

 
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