Chili- Mexican

Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes

Ingredients

2 pounds ground beef
1 pound chorizo sausage sliced
1 cup green chili peppers diced
1 each onion diced
1 x garlic to taste
1 x salt to taste
1 x black pepper to taste
12 ounces tomatoes, stewed, canned

Directions

Mix all ingrediants in pan and cook until hot.

Save This Page

del.icio.us		 Bookmark and Share
azfrog75

Member Review

StarStarStarStarStar

Beef Stuffed Shells

I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....

Reviewed by azfrog75

 
Grn_round_top_left Browse_recipes_by Grn_round_top_right
Grn_round_bottom_left Blank Grn_round_bottom_right