Beef Chili with Navy Beans

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In2 hours

Ingredients

1 pound navy beans
1 pound stewing beef trimmed
2 each onions cut up
1 tablespoon garlic chopped
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons tomato paste
1 large tomato cut up

Directions

Remove any stones from the beans and wash them thoroughly in a sieve.

Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water.

Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

StarStarStarStar

Crockpot Meatballs

This is very good. Tastes great!