Acadian Eight Bean Chili Annie Rosensweigs'

Yields:8 - 10 servings
Rate this Recipe
Recipe Cooking TimePreparation45 minutes
Cooking2 hours
Ready In3 hours

Ingredients

1/4 pound kidney beans
1/4 pound white beans
1/4 pound pink beans
1/4 pound black beans
1/4 pound red beans
1/4 pound pinto beans
1/4 pound cranberry beans
1/4 pound navy beans
1 pound bacon
5 large onions peeled and chopped
2/3 cup garlic minced
1/4 cup coriander seeds toasted, ground
1/4 cup cinnamon
1/4 cup paprika
1/4 cup cayenne pepper to taste
1/2 cup poblano peppers
1 can italian plum (roma) tomatoes (108 oz), with juice
12 ounces beer
5 pounds beef
1 x salt to taste

Directions

Pick over and wash beans.

Put in large pot and cover with 4 qts. cold water.

Soak over night. Wash and drain.

Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.

Cook bacon in a large skillet, drain and crumble.

Put next 7 ingredients in skillet and sautée for 5 minutes.

Add tomatoes and beer, simmer.

In another skillet sautée ground beef until no longer pink.

When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans.

Simmer over low heat until hot, adding bean liquid if necessary.

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Member Review

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Irish Loin Of Pork

This is the most scrumptious pork I have ever eaten. The flavor is out of this world! I served it with the braised celery recipe found at this site and they went great together. I HIGHLY recomend this moist, delicious pork- especially if you want to impress your guests!!