Ingredients
| Amount |
Ingredient |
Preparation |
| 3 |
pounds |
ground beef, lean |
|
| 3 |
tablespoons |
brown sugar |
|
| 1 |
teaspoon |
thyme |
|
| 1 |
teaspoon |
salt |
|
| 1 |
teaspoon |
cumin seeds |
|
| 1 |
teaspoon |
garlic powder |
|
| 2 |
each |
bay leaves |
|
| 1 |
teaspoon |
cilantro |
|
| 1/4 |
teaspoon |
oregano |
|
| 1 |
teaspoon |
cayenne pepper |
|
| 2 |
tablespoons |
paprika |
|
| 46 |
ounces |
tomato juice |
|
| 1 |
cup |
onions |
chopped |
| 16 |
ounces |
tomatoes |
peeled |
| 4 |
cans |
pinto beans |
or kidney beans |
Directions
Brown
beef and drain.
Add all ingredients and cover.
Cook for 7-17 hours on medium high.
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