Abilene Texas Chili
 |
Prep: | 15 |
| Cook: | 4 hrs | |
| Total: | 4 hrs 15 | |
| Yield: |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 3 | pounds | ground beef, lean | |
| 3 | tablespoons | brown sugar | |
| 1 | teaspoon | thyme | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cumin seeds | |
| 1 | teaspoon | garlic powder | |
| 2 | each | bay leaves | |
| 1 | teaspoon | cilantro | |
| 1/4 | teaspoon | oregano | Mexican prefered |
| 1 | teaspoon | cayenne pepper | |
| 2 | tablespoons | paprika | |
| 46 | ounces | vegetable juice cocktail | |
| 1 | cup | onions | chopped |
| 16 | ounces | tomatoes | peeled |
| 4 | cups | pinto beans | or kidney beans |
Directions
Brown beef and drain fat.Add all ingredients and cover.
Cook for 4 hours or so on medium.
Find more recipes like: Beans and Grains, Beef, Chili, Ground Beef, Main Dish, Mexican, Tomatoes
