A.J's 500-Mile Chili
 |
Prep: | 15 min |
| Cook: | 2 hr 30 min | |
| Total: | 2 hr 45 min | |
| Yield: | 6-8 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 3 | pounds | stewing beef | cubed |
| 1 | pound | chorizo sausage | |
| 2 | large | onion | diced |
| garlic cloves | to taste | ||
| 1 | x | jalapeno pepper | peeled and diced |
| 3 | tablespoons | olive oil | |
| 1/2 | teaspoon | cayenne pepper | |
| 3 | tablespoons | chili powder | |
| 3 | cans | tomato sauce | 15oz each |
| 1 | teaspoon | salt | |
| 1 1/2 | cups | water | |
| 1 | can | beer | mexican |
Directions
Brown Meat, onions, garlic and jalapenos together in olive oil.While mixture is browning, add cayenne and chili powder.
Stir often.
Add tomatoe sauce, salt, water and beer.
Cover and cook on low heat for 30 minutes, stirring often.
Uncover and simmer for 2 hours.
