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A Working Woman's Chili
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 | Preparation | 20 minutes |
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| Cooking | 40 minutes |
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| Ready In | 60 minutes |
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Ingredients
| 1 |
x |
olive oil |
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| 1 |
pound |
beef |
ground, round |
| 1 |
cup |
green bell pepper |
diced |
| 1/2 |
cup |
celery |
diced |
| 1 |
medium |
onion |
chopped |
| 1 |
large |
garlic clove |
minced |
| 1/2 |
cup |
black olives |
chopped |
| 1 |
can |
kidney beans |
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| 1 |
can |
tomatoes |
stewed |
| 2 |
tablespoons |
brown sugar |
|
| 1 |
tablespoon |
chili powder |
|
| 1 |
tablespoon |
cumin |
|
| 1 |
each |
chili pepper |
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| 2 |
tablespoons |
vinegar |
oregano |
| 1 |
cup |
water |
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Directions
1. Saute ground round in a little olive oil, drain, set aside.
Saute bell peppers, diced celery, onion, garlic till tender.
Add remaining ingredients, except the cup of water.
2. Let simmer for approximately 15 minutes, add water and (Can adjust amount of water to whatever consistency preferred.
NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.
NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.
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