30 Minute Chili
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
|
|
 | Preparation | 20 minutes |
|---|
| Cooking | 40 minutes |
|---|
| Ready In | 60 minutes |
|---|
|
Ingredients
| 1 |
pound |
beef |
chuck, lean, ground |
| 1 |
each |
onion |
chopped |
| 1 |
each |
kidney beans |
12 oz can |
| 1 |
each |
soup, tomato |
can, undiluted |
| 1 |
teaspoon |
salt |
|
| 1 |
tablespoon |
chili powder |
or to taste |
| 1 |
x |
red hot pepper sauce (eg. Tabasco) |
to taste |
Directions
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
Rate this Recipe
| Not a member? You can still rate this recipe! |
|
Review this Recipe
Note: You must be a member to submit a review.
Please Sign in
or Sign Up.
|
Be the first to add a photo of this recipe!
