Butterfield Stageline Chili

Yields:25 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking3 hours
Ready In3 hours

Ingredients

4 medium onions minced
10 pounds beef brisket finely chopped
1/4 cup vegetable oil
1 1/2 cloves garlic peeled and minced
2 pounds ground pork
7 ounces green chili peppers, canned whole
15 ounces tomato sauce
1 pound tomatoes finely chopped
1 tablespoon cumin
1 teaspoon salt
1 teaspoon oregano
1 tablespoon dry mustard
1 ounce tequila
1 can beer
3 ounces chili powder
2 each beef bouillon cubes

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours.

Stir occasionally.

Do not stir the last 30 min before serving.

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Member Review

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Dark Chocolate Sauce

I used to hate dark chocolate until I made this sauce. I put is over Double Fudge Brownie Icecream so the icecream won't be that sweet.