15 Minute Cheesy Chili'n Rice Skillet
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|
 | Preparation | 5 minutes |
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| Cooking | 10 minutes |
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| Ready In | 15 minutes |
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Ingredients
| 1 |
can |
chili beans |
or home made chili |
| 1 |
can |
tomatoes |
undrained |
| 1 |
cup |
water |
|
| 2 |
cups |
rice, quick cooking |
uncooked |
| 1/2 |
pound |
cheddar cheese |
or process cheese, cut-up |
Directions
Bring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover. Remove from heat. Let stand 5 minutes.
Stir until process cheese spread is melted.
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