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Too-Busy-To-Cook Beef Sandwiches
Ingredients
DirectionsPlace all of the ingredients together in a crockpot and cook overnight on med/hi (or 8 hours during the day). Remove meat and allow to cool slighty, then with two forks shred meat and put aside. Mix 1 T. cornstarch with 1/2 c. water and mix into leftover liquid cooking until slightly thicken. Add meat back and serve on hard rolls, hamburger buns, or whatever. Freezes well and tastes better the next day. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewEasy Cabbage Casserole What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto! |
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