Too-Busy-To-Cook Beef Sandwiches

Yields:	14 servings
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Place all of the ingredients together in a crockpot and cook overnight on med/hi (or 8 hours during the day).

Remove meat and allow to cool slighty, then with two forks shred meat and put aside.

Mix 1 T. cornstarch with 1/2 c. water and mix into leftover liquid cooking until slightly thicken.

Add meat back and serve on hard rolls, hamburger buns, or whatever.

Freezes well and tastes better the next day.

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What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto!

Reviewed by chimp14uk