Grilled Italian Sandwich

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	5 minutes
	Ready In	20 minutes

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Ingredients

8	slices	bread, italian	crusty
1/2	cup	mixed olive mayonaisse
1	tablespoon	dijon mustard
1/2	cup	italian sandwich spread
24	each	summer sausage	thin slices, or salami
8	ounces	mozzarella cheese	fresh, cubed
1	each	sweet bell peppers	roasted, cut into 16 slices
4	ounces	provolone cheese	thinly sliced or crumbled, or feta cheese
1/4	cup	olive oil, extra-virgin

Directions

Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only.

Cover bottoms with sandwich spread.

Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread.

Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted.

Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.