Grilled Chicken Sandwich with Smoky Red-Onion Salsa

Directions

1. Heat grill.

2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 per side.

Chop coarsely and transfer to bowl. Stir in remaining ingredients.

Makes 2 cups.

1. Combine chili powder, cumin and pepper in small bowl. Rub all over chicken.

Sprinkle with salt.

1. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes per side.

Grill bread until golden, 30 to 60 seconds per side.

1. Top 4 bread slices with mayonnaise, lettuces, chicken, then Top with remaining bread.