German Beefsteaks

Yields:	6 servings
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In a small bowl soak roll in water.

Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned.

Transfer onion to a bowl.

Squeeze roll as dry as possible and mix roll with onion.

Add ground beef; blend well.

Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness.

Remove and keep warm.

Add sliced onions to pan drippings, cook until lightly browned.

Arrange beef steaks on a platter and top with onion rings.

just awsome. so good made the whole family happy. thnx for sharing

Reviewed by countyjeanmamma