Fiesta Style Sloppy Joes

Yields:	8 servings
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1	each	biscuit baking mix (bisquick)	flaky, refrigerated
1	pound	ground beef
1	small	onion	chopped
11	Ounces	mexicorn
1	can	soup, tomato	condensed
1/4	cup	water
1 1/4	Teaspoons	chili powder
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)

Heat oven to 375 degrees F.

Bake biscuits as directed on can.

Meanwhile, in large skillet brown ground beef, bell pepper and onion, drain.

Stir in remaining ingredients.

Bring to a boil. Reduce heat, cover and simmer 10 minutes or until thoroughly heated.

To serve, split warm biscuits, place 2 halves on each plate.

Spoon hot beef mixture over biscuit halves.

inexpensive, easy steps, and in little time

Reviewed by misspiggy