Crunchy Turkey Sandwich Melts

Got leftover turkey sitting in the fridge? This is what it was waiting for.

Chopped turkey gets tossed with shredded cheddar, light mayo, a hit of mustard, and finely chopped onion, then piled onto buns with dill pickle slices and baked under foil until everything melts into a warm, gooey, slightly tangy bite.

Five minutes of prep, fifteen minutes in the oven, and dinner is handled.

Pro Tips

• Works equally well with leftover chicken or rotisserie chicken from the store
• Use sharp cheddar for more flavor punch against the mild turkey
• Don’t skip the pickles; they add the crunch and acidity that keeps these from tasting flat