Corn Dog

Yields:4-6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

1/2 cup cornmeal yellow
6 each frankfurters
1/2 cup flour, all-purpose
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 each egg lightly beaten
1 tablespoon vegetable shortening melted
6 each skewers or sticks

Directions

Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.

Add the milk, egg and shortening, mixing until very smooth.

Pour the mixture into a tall glass.

Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.

Deep fry in oil heated to 375 degrees unti l golden brown, about two minutes.

Drain on paper towels.

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Chocolate Chip Pudding Cookies

Yummy!

 
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