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Corn Dog
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 | Preparation | 20 minutes |
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| Cooking | 10 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 1/2 |
cup |
cornmeal |
yellow |
| 6 |
each |
frankfurters |
|
| 1/2 |
cup |
flour, all-purpose |
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| 1 |
tablespoon |
sugar |
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| 1 |
teaspoon |
dry mustard |
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| 1 |
teaspoon |
baking powder |
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| 1/2 |
teaspoon |
salt |
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| 1/2 |
cup |
milk |
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| 1 |
each |
egg |
lightly beaten |
| 1 |
tablespoon |
vegetable shortening |
melted |
| 6 |
each |
skewers |
or sticks |
Directions
Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
Add the milk, egg and shortening, mixing until very smooth.
Pour the mixture into a tall glass.
Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
Deep fry in oil heated to 375 degrees unti l golden brown, about two minutes.
Drain on paper towels.
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