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Chicken and Peach Salad Croissant

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Ingredients

8 ounces chicken diced
2 tablespoons celery diced
1 tablespoon onion diced
4 ounces peaches, canned diced, drained
1 tablespoon almonds sliced
1 tablespoon sour cream
1 tablespoon salad dressing
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 x bread of your choice

Directions

Combine sour cream, salad dressing, spices, celery and onion.

Add to chicken and stir well.

Add almonds, then gently fold in peaches, being careful not to mash them up.

Chill till ready to serve.

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Member Review

****

Brunswick Stew (Soup)

good recipe
 
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