Broiled Marinated Tofu Sandwich

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• Categories
• Main Dish
• Sandwiches
• Tofu
• Whole Wheat

Ingredients

Directions

Cut tofu into 1-inch thick slices.

Drain. Set them on a sheet, Cover with another baking pan or cookie sheet and weight down with something heavy; drain for at least 1/2 hour to remove excess water.

In a small cast iron skillet toast cumin, chili and oregano until they emit a lovely aroma.

Remove to a nonreactive saucepan and add olive oil, garlic, vinegar and white wine.

Bring to a simmer.

Transfer drained and weighted tofu to a ceramic or glass dish and pour marinade over tofu.

Cover with plastic and refrigerate for a day at least or, for up to 3 to 4 days.

Preheat the broiler.

Remove marinated tofu, pat dry and broil, about 6 inches away from the heat until crispy on each side.

Spread bread with mayonnaise; slice tofu in half to make 1/2-inch slices and set over mayonnaise.

Top with tomato, arugula and onion if you wish.

Spread second slice of toasted bread with chili mayo and cover sandwich.