Beef and Pork Tenderloin Sandwiches

Yields:	25 servings
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Marinate these beef and pork tenderloins together, but cook them separately.

Sandwiches can be prepared from either or both types of meat.

Place tenderloins in a large pan or dish. Pour marinade over top, and cover tightly.

Refrigerate overnight, turning meat several times; drain.

Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil.

Bake at 450 degrees F. for 15 minutes. turn oven off; do not open door.

Let roast remain in oven 45 minutes.

Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil.

Bake at 325 degrees for 1 hour or until well done.

Slice tenderloins, and place on serving platter.

Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.

very good