Barbecued Pork Sandwiches

Ingredients

Amount		Ingredient	Preparation
2	each	pork loin roast	boneless, 2 1/23 pounds each
1	cup	water
2	teaspoons	salt
2	cups	ketchup
2	cups	celery	dice
1/3	cup	steak sauce
1/4	cup	brown sugar	packed
1/4	cup	vinegar
2	teaspoons	lemon juice
20	each	hamburger buns

Directions

Place roasts in an 8 quart Dutch oven; add water and salt.

Cover and cook on medium-low heat for 2-1/2 hours or until
meat is tender.

Remove roasts and shred with a fork; set aside.

Skim fat from cooking liquid and discard.

Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.

Cover and cook over medium-low heat for 1-1/2 hours.

Serve on buns.