Sloppy Joe Pizza

Yields:	8 servings
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3/4	pound	ground beef, extra lean
3/4	cup	corn	frozen, thawed
3/4	cup	barbecue sauce
1/2	cup	scallions, spring or green onions	sliced
1	each	pizza crust
1 1/2	cups	monterey jack cheese	shredded

Heat oven to 425 degrees F.

In large non-stick skillet, brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally.

Pour off drippings.

Stir corn, barbecue sauce, and green onions into meat, heat through.

Place prepared pizza crust on baking sheet.

Spoon meat mixture over top, sprinkle with cheese.

Bake 12-15 minutes or until cheese is melted, cut into 8 wedges.

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Simple and delicious! Takes only a few minutes... great for quick gourmet meal.