Mexican Style Pizza

Yields:	1 pizza
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients


Crust
3 1/4	cups	flour, all-purpose
1	package	yeast, active dry
2	teaspoons	salt
1	cup	water
2	tablespoons	olive oil

Sauce
1	tablespoon	olive oil
1/2	cup	onion	chopped
1/2	cup	sweet bell peppers
14	ounces	tomato sauce
4	teaspoons	chili powder
1/2	teaspoon	red pepper flakes
1	teaspoon	salt	or to taste
1/2	teaspoon	black pepper	or to taste
1	tablespoon	parsley leaves
2	cans	beans
2	cups	mozzarella cheese
2	cups	cheddar cheese

Directions

Preheat oven at 350 degrees F.

Prepare pizza pan with cooking spray and flour.

To prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour, yeast, salt, water, and oil.

Beat for 3 minutes more. Using a spoon, stir in as much remaining flour as you can.

Turn out onto lightly floured surface.

Knead in enough flour to make a stiff dough that is smooth and elastic.

Cover; let rest for 10 minutes. To prepare sauce, heat oil in a skillet and cook onion and bell peppers over medium heat, stirring, for 2 minutes.

Add tomato sauce,tomato paste, chili powder, red pepper flakes, black pepper, parsley, and beans, after lightly mashed.

Spoon mixture evenly over crust.

Sprinkle cheeses evenly over crust. Bake for 15 minutes or until crust is golden.

Remove from oven, let stand for 2 to 3 minutes, then cut into slices.

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Member Review

Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.

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