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Garden Salad Pizza

Yields:2 medium pizzas
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 cup tomato ripe, fresh, chopped
1/2 cup red onion diced
1/2 cup green bell pepper diced
1/2 cup sweet red bell pepper diced
1/4 cup scallions, spring or green onions chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 x salt to taste
1 x black pepper to taste
8 ounces mozzarella cheese grated

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400 degrees F.

(If you use a metal pan instead, do not preheat the pan).

Toss the vegetables with oil and vinegar.

Cover two 12 inch pizza shells with the cheese (leaving a 1/4 inch rim); sprinkle the vegetable mixture over the cheese.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.

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ruthieq209

Member Review

*****

Chinese Country Ribs

This was easy and abosutely delicious! We will add this one to our recipe arsenal. I can't wait to make it agian.

Reviewed by ruthieq209

 
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