Bacon Cheeseburger Upside-Down Pizza

Ingredients

Amount		Ingredient	Preparation
1	pound	ground beef, lean
1	medium	onion	quartered, sliced
1	medium	sweet bell pepper	cut in bitesized strips
6	slices	bacon	crisp cooked and crumbled
14 1/2	ounces	pizza sauce	chunky
3	each	italian plum (roma) tomatoes
4	ounces	cheddar cheese	sliced
Crust
2	large	eggs
1	cup	milk
1	tablespoon	vegetable oil
1	cup	flour, all-purpose
1/4	teaspoon	salt
2	slices	bacon	crisp cooked, crumbled

Directions

Heat oven to 400F. In large saucepan, brown ground
beef with onion and bell pepper; drain.

Stir in 6 slices crumbled bacon and pizza sauce.

Spoon into ungreased 13x9-inch (3-quart) baking dish.

Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix
well.

Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed.

Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake at 400F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.