Tuna Lemon Pasta

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

2	cups	pasta shells	cooked
1	can	tuna	flaked
1/2	cup	chicken broth
1/4	cup	wine
2	tablespoons	lemon juice

Directions

In serving bowl combine shells with tuna.

To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.

Bring sauce to a boil, stirring constantly.

Continue to boil for 1 minute, stirring occasionally.

Season with salt and pepper to taste.

Pour sauce over tuna and shells stir cook time: 20 minutes.

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Member Review

Tex-Mex Baked Beans

Turned out great. Normally I'm not that fond of beans but this won my over. Good balance of the flavors and ingredients with a nice warm feeling from the cayenne.

Reviewed by sean