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Tuna Lemon Pasta

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

2 cups pasta shells cooked
1 can tuna flaked
1/2 cup chicken broth
1/4 cup wine
2 tablespoons lemon juice

Directions

In serving bowl combine shells with tuna.

To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.

Bring sauce to a boil, stirring constantly.

Continue to boil for 1 minute, stirring occasionally.

Season with salt and pepper to taste.

Pour sauce over tuna and shells stir cook time: 20 minutes.

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Member Review

****

Tex-Mex Baked Beans

Turned out great. Normally I'm not that fond of beans but this won my over. Good balance of the flavors and ingredients with a nice warm feeling from the cayenne.