Tony's Summer Pasta

Yields:	4-6 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

16	ounces	pasta, linguine
6	medium	roma tomatoes	chopped
1	pound	mozzarella cheese	grated
1/3	cup	basil	fresh, chopped
6	cloves	garlic	minced
1/2	cup	olive oil
1/4	teaspoon	garlic salt
1	x	black pepper	ground, to taste

Directions

Cook pasta according to package directions.

Combine all ingredients except pasta and let sit at room temperature.

Tos s with hot cooked pasta.

It may be necessary to microwave tossed pasta for 2 t o 3 minutes so cheese will melt a little and ingredients will combine better.

Makes approximately six 2-cup servings.

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Member Review

Marla Gibbs' Carrot Cake

I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

Reviewed by auntie em