Tblisi Beef and Mushrooms

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• Pasta

Ingredients

Directions

Mix the spices in a bowl and set aside.

Place the meat on a cutting board and cut into 3/4 inch chunks.

Lay these chunks flat and sprinkle with the spice mixture.

Cook the noodles and allow to remian in the water.

Take a large, heavy pot and place it on high heat for 3-4 minutes.

Add 1 tablespoon of vegetable oil and then the onions.

Saute until onions are turning transluscent.

Add the meat and the remianing spice mixture.

Stir and cook for approximately 4-6 minutes. Add the stock.

Scrape the pot bottom for the crusts and mix them into the meat.

Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour.

Stir and cook for 3 minutes. Add the mushrooms and cook for 3 more minutes.

Whisk in the sour cream or yogurt and cook for 2-3 minutes.

Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.