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Tblisi Beef and Mushrooms
Ingredients
DirectionsMix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4 inch chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remian in the water. Take a large, heavy pot and place it on high heat for 3-4 minutes. Add 1 tablespoon of vegetable oil and then the onions. Saute until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approximately 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cook for 3 more minutes. Whisk in the sour cream or yogurt and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewJimmy Dean Country Breakfast Casserole This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread. |
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