Recipe Photo

Cajun Tofu

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds tofu cubed
1 medium sweet red bell pepper chopped
1 medium green bell pepper chopped
1 large onion chopped
1 cup celery chopped
2 cans tomatoes chopped
4 cans tomato sauce
2 tablespoons parsley leaves chopped
2 tablespoons worcestershire sauce
2 teaspoons salt
2 1/2 teaspoons red pepper flakes
2 1/2 teaspoons black pepper
2 teaspoons garlic salt
3 teaspoons paprika

Directions

Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary.

Make a roux by adding an equal amount of flour, cooking until thickened.

Add the following: Simmer for 25 minutes.

Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally.

Add 3 or 4 fresh bay leaves and let cool for 15 minutes.

Reheat if necessary and serve over steamed rice.

Top with fresh parsley.

If a less spicy mix is desired, the amount of red pepper can be reduced to taste.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share
canary

Member Review

*****

Peanut Butter-Oatmeal Cookies # 2

A terrific light chocolate cookie with a touch of peanut butter. I cut the shortening to 1/2c. with the expected drier results, but I still enjoyed them.

Reviewed by canary

 
Recipe Photo