Salmon Manicotti

Yields:	6-8 servings
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	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients

15 1/2	ounces	salmon	pink
12	manicotti	noodles	cooked
10	ounces	broccoli florets	cooked, drained
1/2	pound	cottage cheese	1/2% fat, or ricotta
1	each	egg	slightly beaten
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Sauce
2 1/2	tablespoons	flour, all-purpose
1	teaspoon	dill weed	crumbled
1/2	teaspoon	salt
2	cups	milk, skim
2	tablespoons	lemon juice

Directions

For sauce, blend flour and milk until smooth, add seasonings and cook, stirring constantly, until it thickens.

Remove from heat and stir in lemon juice.

Drain salmon and mash.

Combine cheese and egg. Stir in salmon and broccoli.

Fill manicotti with mixture.

Cover the bottom of a shallow baking dish with a small amount of sauce, Arrange the manicotti over it.

Top with remaining sauce and sprinkle with Parmesan cheese.

Bake 30-35 minutes at 350F.

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Member Review

Baked Salmon

This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!