Pork Chop Spaghetti

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1	tablespoon	butter
6	each	pork shoulder chops	1/2 inch
1/4	cup	onion	chopped
1	can	tomato sauce
1 1/2	ounce	spaghetti sauce	packet
3/4	cup	water
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
8	ounces	spaghetti
1	cup	mozzarella cheese

Directions

Melt butter in electric skillet.

Add pork chops and brown slowly on both sides .

Remove from skillet; add onion and sauté until tender.

Add tomato sauce, spaghetti sauce mix and water.

Mix well.

Reduce heat to low; return pork chop s to skillet, cover and simmer 45 to 55 minutes or until tender.

If sauce is too thick, add more water.

Stir parmesan cheese into cooked sauce.

Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter.

Spoon sauce over all.

Sprinkle mozzarella chees e over pork chops.

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Member Review

Tassajara Bread, Basic

Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!

Reviewed by mdlstone