Cajun Chicken Wings

Beat the heat this summer with these spicy and scrumptious chicken wings that are easy to make.

Yields:	2 servings
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Ingredients

2 1/2	pounds	chicken wings	separated
3/4	cups	yogurt, plain
2/3	cups	red hot pepper sauce (eg. Tabasco)	Louisiana style
2	teaspoons	garlic powder
1	cup	flour, all-purpose
1/2	cup	cajun seasoning

Directions

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.

This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel. Serves 2 to 4

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Member Review

Poached Salmon with Hollandaise Sauce

I give this recipe a 5 star rating and I used it with regular fish. (Northern)I also had asparagus spears, and used the hollandaise on both. A little garlic toast, and WOW, what a meal.

Reviewed by techlink

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