Cajun Chicken Nuggets

Yields:	12 servings
Rate this Recipe

1	envelope	onion soup mix
1/2	cup	bread crumbs
1 1/2	teaspoons	chili powder
1	teaspoon	cumin	ground
1	teaspoon	thyme leaves
1/4	teaspoon	red pepper flakes
2	pounds	chicken breast halves, boneless and skinless

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.

Dip chicken in bread crumb mixture, coating well.

In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.

Serve warm and if desired with assorted mustards.

Simple, yet a classic !! With, or without peas, it's a delight! Be creative, add your own special touches.