Pasta with Salmon Cream Sauce

Yields:	2-4 servings
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8	ounces	pasta, penne
2	teaspoons	butter	or margarine
2	teaspoons	onion	minced
2	teaspoons	flour, all-purpose
1	x	black pepper
1	cup	green peas
1	cup	salmon	red sockeye
1/4	cup	parsley leaves
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1 1/4	cups	milk

In large pot of boiling water, cook pasta al dente (tender but firm) about 10-12 minutes.

Drain and return to pot.

In saucepan, melt butter over medium heat add onion and cook until tender.

Stir in flour and cook for a few seconds.

Whisk in milk and bring to a simmer, stirring constantly.

Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper.

Pour mixture over pasta and stir gently to mix.

Serve Immediately.

Microwave method: Cook pasta as above in glass bowl or 4 cup measure.

Microwave butter and onion at Medium-High for 1 minute or until onion is tender.

Stir in flour to form smooth paste.

Gradually whisk in milk.

Microwave at High for 3 to 5 minutes or until boiling and thickened, whisking after each minute.

Add remaining ingredients and continue as the above receipe.

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at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!