Pasta with Light Lemon and Wine Sauce

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1 1/2	pounds	pasta	your favorite shaped
3	tablespoons	margarine
1/2	small	onion	chopped
4	tablespoons	flour, all-purpose
2	cups	white wine	dry
2	cups	chicken broth	unsalted
1/2	teaspoon	lemon zest	grated
1	tablespoon	thyme leaves	freshly chopped, or 1 ts dried
1	tablespoon	dill weed	freshly chopped or 1 ts dried
3	tablespoons	dijon mustard
1	x	salt	to taste

Directions

Prepare pasta according to package directions; drain.

Warm the margarine in a large saucepan over medium-low heat.

Add the onion and sauté until lightly brown and very soft.

Add the flour and reduce heat to low.

Stir until completely blended.

Very gradually whisk in the white wine and chicken broth.

Bring the sauce to a boil and then let simmer for 10 minutes.

Stir in the lemon zest, thyme, dill and mustard and season to taste with salt.

Serve sauce over the warm pasta.

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Member Review

New Orleans Pizza

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

Reviewed by Ty