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Cajun Cake
Ingredients
DirectionsMix the cake ingredients together and bake in a 9x13 inch pan. For the icing, combine sugar, margarine and pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken with Pine Nuts While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it.. |
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