Cajun Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose
1 1/2	cups	sugar
1 1/2	teaspoons	baking soda
1	pinch	salt
2	large	eggs
1	can	pineapple	crushed

Icing
1	cup	sugar
1	cup	pecans
1	stick	margarine
1	cup	coconut
1	can	pet milk

Directions

Mix the cake ingredients together and bake in a 9x13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.

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Member Review

Chicken with Pine Nuts

While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..

Reviewed by Turtlekeeper