Pasta with Chicken and Broccoli

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1/4	cup	olive oil
1/2	pound	chicken breasts	boneless, cut in 1/2 inch strips
1	pinch	red pepper flakes
1/2	pound	pasta, bow-tie	cooked
2	each	garlic cloves	minced
1 1/2	cups	broccoli florets
1	teaspoon	basil	dried
1/4	cup	white wine
3/4	cup	chicken broth
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In a large skillet, heat oil over medium heat.

Saute garlic for about one minute, stirring constantly.

DO NOT BURN. Add the chicken and cook until well done.

Add the broccoli and cook until crisp but tender.

Add basil, red pepper, salt and pepper to taste, wine and chicken broth.

Cook for about 5 minutes. Add the cooked and drained pasta to the skillet and toss to combine.

Heat for 1 to 2 min.

Serve.

Top with grated Parmesan cheese if desired.

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Member Review

Cajun Chicken Pasta

Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.

Reviewed by jamysuderman