Pasta with Chicken and Squash

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

16	ounces	pasta
2	cups	heavy whipping cream
1	tablespoon	butter	or margarine
8	ounces	cheddar cheese	shredded
1	small	onion	chopped
1	clove	garlic	minced
5	tablespoons	olive oil
2	medium	zucchini	julienned
2	medium	yellow summer squash	julienned
1 1/4	teaspoons	salt	divided
1/8	teaspoon	black pepper
1	pound	chicken breast halves, boneless and skinless
1/4	teaspoon	basil	dried
1/4	teaspoon	marjoram	dried
1/4	teaspoon	savory	dried
1/4	teaspoon	rosemary leaves	crushed
1/8	teaspoon	sage	rubbed

Directions

Cook pasta according to package directions.

Meanwhile, heat cream and butter in a large saucepan until butter melts.

Add cheese; cook and stir until melted.

Rinse and drain pasta; add to cheese mixture. Cover and keep warm.

In a skillet over medium heat, sauté onion and garlic in 3 tablespoons oil until onion is tender.

Add squash; cook until tender. Add 1 teaspoon salt and pepper; remove and keep warm.

Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear.

Serve with pasta.

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Member Review

Acorns

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.

Reviewed by stainpainter