Cajun Beans Over Cornbread

Yields:	2-3 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	x	cornbread
8	ounces	tomatoes	stewed
1	teaspoon	onion	dried, minced
1	x	red hot pepper sauce (eg. Tabasco)
15	ounces	beans	canned
1	teaspoon	chicken bouillon
1/8	teaspoon	garlic powder
1/2	cup	cheddar cheese	shredded

Directions

Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan.

Bring to a boil, reduce heat, and simmer 10 minutes.

To serve, split a piece of cornbread in half.

Spoon beans over cornbread and sprinkle with cheese.

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Member Review

New York Goodwich

This is absolutely superb! Once you've tried it, you'll want to make it a regular part of your menu. The bbq. onions are an important part of this recipe Two thumbs UP!