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Cajun 3-Pepper Bread

Yields:2 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

8 x flour, all-purpose bread
3/4 x polenta uncooked
1/2 pint black pepper cayenne
1 pint black pepper
1 pint parsley flakes dry
3 pints garlic crushed
2 packages yeast, active dry
4 pints salt preferably sea
1/2 each sweet red bell pepper diced
4 pints red hot pepper sauce (eg. Tabasco)
2 1/2 water

Directions

Proof yeast in 4 T of the water.

Mix all the dry ingredients in a bowl, then add the liquids.

Turn the dough onto a floured surface and knead it for 10-12 minutes.

The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.

Allow the dough to rise for about 1-1/2 hours (until double in size).

>>>>NEXT>>>> Punch it down, and allow it to rise again for 1-1 1/2 hours.

Punch it down again.

Cut the dough into two (2) pieces and form into rounds or french loaves.

Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30-40 minutes.

Cool before cutting.

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Review
Ty

Member Review

*****

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!