Pasta Twists with Italian Meat Sauce

Yields:	4 servings
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In large skillet over medium-high heat, brown ground beef and onion.

Drain.

Stir in frozen vegetables with pasta and spaghetti sauce.

Bring to a boil.

Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.

Sprinkle with cheese.

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Thanks for all the advice! I am new to breadmaking and found these tips very helpful.

Reviewed by artteach71