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Pasta Twists with Italian Meat Sauce
Ingredients
DirectionsIn large skillet over medium-high heat, brown ground beef and onion. Drain. Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBread Machine Hints and Tips No. 2 Thanks for all the advice! I am new to breadmaking and found these tips very helpful. |
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