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Pasta Shells with Peas and Chicken
Ingredients
DirectionsIn a large pot over high heat, bring 2 quarts of water to a boil Drain and rinse under cold water, then set aside. Preheat oven to 400 degrees F. In a large skillet over medium-high heat, sauté chicken in olive and bell pepper. Cook 2 minutes more, then pour mixture into large baking dish. Add pasta shells and toss well. Add Parmesan. Bake for 20 minutes. Serve hot. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBruschetta with Tomato, Basil, and Mozzarella Relish This is a pretty quick an deasy recipe to make and it taste really good. |
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