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Pasta Shells with Peas and Chicken

Yields:1 batch
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

4 cups pasta small shells
2 cups chicken skinned
2 teaspoons olive oil
1/2 cup green peas shelled
1 tablespoon garlic minced
2 tablespoons basil fresh and chopped
2 tablespoons thyme fresh and chopped
3 tablespoons parsley leaves chopped
1/4 cup sweet red bell pepper minced
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

In a large pot over high heat, bring 2 quarts of water to a boil Drain and rinse under cold water, then set aside.

Preheat oven to 400 degrees F.

In a large skillet over medium-high heat, sauté chicken in olive and bell pepper.

Cook 2 minutes more, then pour mixture into large baking dish.

Add pasta shells and toss well.

Add Parmesan.

Bake for 20 minutes. Serve hot.

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Review
Kat29193

Member Review

****

Bruschetta with Tomato, Basil, and Mozzarella Relish

This is a pretty quick an deasy recipe to make and it taste really good.

Reviewed by Kat29193