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Pasta Ragout with Lobster Tails in Lemon Sauce

View recipe ingredients and directions

Recipe Categories

Pasta
Time Prep: 10
Cook: 25
Total: 25 min
Yield: 4 servings

Ingredients

Amount Ingredient Preparation
1 cup pasta
1 cup mushrooms fresh, halved
3/4 pounds lobster tails
3/4 pint cream
1/2 each lemon
1 dash sherry
1 x salt and black pepper
1 x seasoned salt
1 x monosodium glutamate optional
1 x garlic
1 x corn flour

Directions

Boil the pasta according to directions.

Remove and run cold water over it.

Fry the mushrooms in butter, then add the cream and bring to
the boil.

Thicken with corn flour. Season to taste. Add the pasta and
lobster tails and simmer for a few minutes.

Finally, add lemon juice, a little whipped cream and a dash of
sherry.

Serve with a selection of wholemeal bread
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