Pasta Ragout with Lobster Tails in Lemon Sauce

Ingredients

Amount		Ingredient	Preparation
1	cup	pasta
1	cup	mushrooms	fresh, halved
3/4	pounds	lobster tails
3/4	pint	cream
1/2	each	lemon
1	dash	sherry
1	x	salt and black pepper
1	x	seasoned salt
1	x	monosodium glutamate	optional
1	x	garlic
1	x	corn flour

Directions

Boil the pasta according to directions.

Remove and run cold water over it.

Fry the mushrooms in butter, then add the cream and bring to
the boil.

Thicken with corn flour. Season to taste. Add the pasta and
lobster tails and simmer for a few minutes.

Finally, add lemon juice, a little whipped cream and a dash of
sherry.

Serve with a selection of wholemeal bread