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Cajun-Style Chicken Nuggets

Yields:12 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

1 each onion soup mix ( you can use onion or onionmushroom recipe soup mix in this , recipe.)
1/2 cup bread crumbs plain
1 1/2 teaspoons chili powder
1 teaspoon cumin ground
1 teaspoon thyme leaves
1/4 teaspoon red pepper flakes
2 pounds chicken breasts boneless, (chicken breasts should be cut into 1inch pieces.)
1/4 cup vegetable oil

Directions

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.

Dip chicken in bread crumb mixture, coating well.

In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.

Serve warm and if desired with assorted mustards.

MICROWAVE DIRECTIONS: Prepare chicken as above.

In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.

Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels.

Serve as above Makes about 5 dozen nuggets.

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Rating * ** one star rating** **** *****
Review
detes

Member Review

****

Texas Brownie Cake

not as fudgy as I had hoped, but good any way.

Reviewed by detes