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Pasta Fontina

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

1/4 pound asiago cheese grated
1 cup butter, unsalted
1/4 cup parsley leaves fresh, minced
1/2 pound fontina cheese grated
1 pound pasta, linguine

Directions

While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.

Meanwhile, toss the cheeses together.

Drain pasta, place in a large warmed pasta bowl.

Sprinkle with cheeses, drizzle with browned butter and toss well.

Serve at once with parsley sprinkled over the top.

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Review
rlstyles

Member Review

***

Honey Bun Cake

Taste more like a coffee cake than a honey bun cake. But very good.