Pasta Fontina

Yields:	4 servings
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While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.

Meanwhile, toss the cheeses together.

Drain pasta, place in a large warmed pasta bowl.

Sprinkle with cheeses, drizzle with browned butter and toss well.

Serve at once with parsley sprinkled over the top.

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Taste more like a coffee cake than a honey bun cake. But very good.

Reviewed by rlstyles