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Pasta E Fagioli (Macaroni and Beans)

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1 large onion
2 cloves garlic to taste
1 tablespoon basil
1 tablespoon oregano
1 x balsamic vinegar
5 cups water or more
2 large vegetable bouillon cubes
2 cups navy beans cooked, or other beans
15 ounces tomatoes canned, drained and diced
1 x parsley leaves fresh, chopped
1 1/2 cups pasta cooked

Directions

Finely chop the onions and garlic.

Saute them along with the basil and oregano in the vinegar until very soft.

Meanwhile, in a large pot put the water, buollion, beans, tomatoes, and parsley and heat up.

When the onions and garlic are done, add them to the rest of the soup.

Let this simmer for about 30-45 minutes.

Then add the macaroni and let this mixture simmer for another 10-15 minutes.

Serve with a sprinkle of good quality grated parmesan on top if desired.

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Review
scatter1

Member Review

*****

Brandy Eggnog

"hic" GOOD

Reviewed by scatter1