Nutty Shrimp (Or Chicken) Pasta

Yields:	8 servings
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1	pound	pasta	prepared
1	package	thai peanut sauce
1	can	coconut milk
1	pound	shrimp	medium, cleaned
1	cup	bean sprouts	optional
1/4	cup	peanuts	unsalted, chopped
1/2	cup	scallions, spring or green onions	chopped

In saucepan bring coconut milk to a boil.

Stir in peanut sauce mix.

Add shrimp or chicken.

Cook until done.

Add bean sprouts.

Combine sauce and prepared pasta.

Sprinkle with chopped peanuts and scallions.

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This bread is very moist. It makes great croutons also! I am making it for the second time now.