Cafe De Olla (Mexican Spiced Coffee)

Ingredients

Amount		Ingredient	Preparation
3/4	cup	brown sugar	firmly packed
3	each	cinnamon sticks
6	each	cloves
6	tablespoons	instant coffee
6	slices	orange zest	julienned

Directions

In a large saucepan, heat 6 cups of water with the brown sugar,
cinnamon sticks, and cloves over moderately high heat until
the mixture is hot, but do not let it boil.

Add the coffee, bring the mixture to a boil, and boil it, stirring
occasionally, for 3 minutes.

Strain the coffee through a fine sieve and serve in coffee cups
with the orange zest.