Minestrone Pasta

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

3	cups	pasta shells	uncooked , 7 1/2 ounces
2/3	cup	salad dressing, italian, low-fat	low calorie
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	shredded
2	each	carrots	chopped, 1 cup
1	each	green bell pepper	chopped, 1 cup
15	ounces	kidney beans, canned	rinsed and drained
15	ounces	chickpeas (garbanzo beans)	rinsed and drained
14 1/2	ounces	italian plum (roma) tomatoes	canned, or stewed or diced tomatoes , drained

Directions

Cook and drain pasta as directed on package.

Toss pasta and remaining ingredients. Serve warm or cold.

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Member Review

Tunados

I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!

Reviewed by daedalusperihelion